Jueves, 16 Enero 2014 20:17

ARYTZA Mostazas

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Con sabor anisado por la incorporación del estragón francés. Junto a la molienda de los granos de mostaza y el estacionamiento necesario, brindan un producto equilibrado y de gran delicadeza.
Usos: para pescados horneados y tapeos
Cocina Rápida: huevos rellenos estilo francés; mezclar mostaza con yema de huevos.
Libre de Gluten.

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33 comentarios

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