Jueves, 16 Enero 2014 20:20

ARYTZA Mostazas

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Elaborada con granos de mostaza marrón (BrassicaJuncea), granos de mostaza amarilla (Sinapis Alba) y miel de Eucaliptos seleccionada, junto a una combinación de especias. De sabor suave y muy aromático.
Usos: Para asar carnes de cerdo y para base de buenas vinagretas.
Cocina Rápida: mostaza a la miel, con aceto y oliva, mezclar con hojas verdes. Libre de Gluten.

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