Jueves, 16 Enero 2014 20:24

ARYTZA Mostazas

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La unión de los atributos del ajo junto a las cualidades de la miel varietal seleccionada, producen un aderezo singular para pincelar, previo a su cocción, carnes de cerdo.
Usos: para vegetales salteados.
Cocina Rápida: En una taza, ajo con miel, agua caliente, mezcle y pinte un pollo al horno, también sirve para mezclar con rúcula y/o radicheta. Libre de Gluten.

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