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Adaptada al gusto argentino, con sabor protagónico del tomate y toques ácidos y dulces otorgados por el vinagre y la miel. Textura homogénea, consistencia untuosa y gran carácter en nariz
Usos: para pincelar carnes durante la cocción.
Cocina Rápida: papa hervida y un toque de barbacoa. Pan de campo tostado con manteca, rucula y un toque de barbacoa.

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