Jueves, 16 Enero 2014 20:29

ARYTZA Mostazas

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Elaborada a base de tomates secos y pimientos seleccionados, mas el agregado de cebolla, ajo y perejil, y una maduración de dos meses, hace de esta salsa clásica una combinación ideal para carnes de todo tipo.
Usos: para unir todo tipo de preparaciones
Cocina Rápida: salsa de tomate con un poco de criolla, para pastas.

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42 comentarios

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